Viking Enchiladas

Ingredients 2 cans enchilada sauce (make your own here) 1 packet taco seasoning (make your own here) 1 1/2 lbs. beef 1 package tortillas (8 count) 1 can rotel 1 package shredded cheese (Mexican Blend) Cilantro to taste 1 to 2 garlic cloves 4 serranos diced 1 tbsp chili powder 1 small onion diced fine Read More …

Thick Cut Oven Fries

Site for original Recipe before changes: www.cooksillustrated.com Ingredients 3 tablespoons vegetable oil 2 pounds Yukon Gold potatoes, unpeeled 3 tablespoons cornstarch Salt Instructions Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries. Trimming thin slices from the ends of the potatoes in step 2 ensures that each fry has two Read More …

Clean Eating Chipotle Burgers

Site for original Recipe before changes: www.skinnyms.com Ingredients 1-1/2 pounds lean ground sirloin 2 chipotle peppers plus 1 tablespoon adobo sauce (from 7-ounce can), minced 2 cloves garlic, minced 2 tablespoons chopped, fresh cilantro 1/4 teaspoon pepper 6 (0.67 ounce) slices reduced-fat provolone cheese 6 leaves green leaf lettuce 1 medium tomato, cut into 6 Read More …

The Best Enchilada Sauce

Site for original Recipe before changes: www.skinnytaste.com Ingredients 1/2 tsp olive oil 4 garlic cloves, minced 1 -1/2 cups reduced sodium chicken or vegetable broth 3 cups canned tomato sauce 2 tablespoons chipotle chilis in adobo sauce, chopped (to taste) 1 tsp Mexican hot chili powder (or more to taste) 1 tsp ground cumin 1/2 Read More …

Chinese Barbecue Pork

Site for original Recipe before changes: www.skinnytaste.com Ingredients 1 pound pork tenderloin, trimmed of fat 2 tablespoons hoisin sauce 2 tablespoons white wine 2 tablespoons lite soy sauce 2 tablespoons honey 1 tablespoon sesame oil 2 garlic cloved, minced 1 teaspoon coconut sugar 1 teaspoon Chinese 5 spice Directions Place the tenderloin in a large, Read More …