Asian Chicken Salad

Site for original Recipe before changes: www.life-in-the-lofthouse.com

INGREDIENTS
    1. 2 small chicken breasts, cooked, then cut into 1-inch pieces
    2. 1/4 cup Sriracha sauce
    3. 1/4 cup Hoisin sauce
    4. 2 heads Romaine lettuce
    5. 1 cup Mandarin oranges
    6. 1 cup Pineapple tidbits
    7. 1 Apple, thinly sliced
    8. 1 cup skinny ranch seed dressing
INSTRUCTIONS
  1. Pour the Hosin and Sriracha in a medium bowl. Add the cooked, diced chicken. Let chicken soak in the marinade while you prepare the salad.
  2. Rinse the romaine lettuce in water then pat dry with paper towels. Chop lettuce into pieces. Add the lettuce onto two separate plates or bowls. Top with the mandarin oranges, pineapple, almonds and apple slices.
  3. Remove the chicken from the marinade with a slotted spoon. Add the chicken onto the salads, then serve with the ranch dressing. Enjoy ♥
Nutrition Facts
Servings 2.0
calories 377
Total Fat 11 g 16 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 69 mg 23 %
Sodium 914 mg 38 %
Potassium 327 mg 9 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 5 g 19 %
Sugars 26 g
Protein 29 g 59 %
Vitamin A 21 %
Vitamin C 58 %
Calcium 8 %
Iron 3 %