Bang Bang Chicken

From Skinnytaste via way of slenderkitchen, this is a spicy, creamy sauce on chicken so full of flavor. I serve it on a bed of slaw for the right amount of crunch.

Website for Original Recipe Before changes below:




10 m


15 m


asian, chicken


    • 1.33 lbs. boneless skinless chicken breast
    • 1 tbsp. lime juice
    • Salt and pepper
    • 1 tbsp. cornstarch
    • 2 tsp. vegetable oil
    • 5 tbsp. light mayonnaise
    • 3 tbsp. sweet chili sauce
    • 2 tsp. Sriracha (adjust to taste)


  1. Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the chicken and season with salt and pepper. Toss with the cornstarch.
  2. Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned, flip and cook on the other side until cooked through.
  3. Meanwhile, mix together the mayonnaise, Thai chile sauce, and Sriracha.
  4. While the chicken is still warm, toss with the sauce.


Serving Size: 
about 6 oz.
Amount Per Serving
Calories 263 Calories from Fat 87
% Daily Value *
Total Fat 10g14%
Saturated Fat 1g5%
Monounsaturated Fat 0g0%
Polyunsaturated Fat 0g0%
Cholesterol 74mg24%
Sodium 390mg17%
Total Carbohydrate 9g3%
Dietary Fiber 0g2%
Sugars 6g
Protein 32g