Beef Taco Bowls

So Kristen for Iowa Girl Eats has some good food! I make some substitutions but overall, impressive recipes, healthy and not hard to make! I made this with Greek Yogurt instead of low fat sour cream, and fresh Guacamole.

Serves: 4


1lb lean ground beef
1 shallot or 1/2 small onion, chopped
salt and pepper
12oz coleslaw mix
1 recipe homemade taco seasoning (see notes for recipe)
1/4 cup chicken/beef broth or water
Toppings/add-ins: guacamole, salsa, green onions, shredded cheese, tortilla chips, sour cream


Brown ground beef with shallot or onion, and a dash of salt and pepper, in a large skillet over medium-high heat. Drain extra fat if necessary then return to the skillet. Add coleslaw mix, season lightly with salt and pepper, then saute until cabbage is tender, 3-4 minutes. Add taco seasoning and broth or water then mix to combine. Serve with toppings and add-ins.

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 158
% Daily Value *
Total Fat 5 g 7 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg 23 %
Sodium 164 mg 7 %
Potassium 28 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 2 %
Sugars 1 g
Protein 26 g 51 %
Vitamin A 3 %
Vitamin C 9 %
Calcium 1 %
Iron 15 %