- 4 tortillas La Tortilla Factory
- 4 TBS fresh Skinny Pesto
- 8 slices mozzarella cheese (I used pre-sliced, you could also use fresh)
- 1 large ripe tomatoes
- 1 TBS balsamic vinegar
Slice up your tomato in medium slices, and place them in a shallow dish. Pour 1 TBS balsamic vinegar over tomatoes. Let sit while preparing the rest.
Instructions to make 1 wrap, repeat until you have desired number of sandwiches (recipe is for 4)
Lay Tortilla on counter. Top 1 slice with 1 TBS of pesto, add 1 slice of cheese, 1 slice tomatoes, and then another slice of cheese. If you like it really pesto-y, add some more pesto to top slice. .
Heat skillet or panini press, and put sandwich on to cook. If using a skillet, flip when golden brown on one side. I cooked on a skillet for about 3 minutes on medium on each side. I cooked 2 wraps at a time and was easily able to flip with enough room in the pan. Repeat until all sandwiches are cooked.
Cut in half with bread knife and enjoy!
Nutrition Facts Servings 4.0 calories 280 Total Fat 20 g 31 % Saturated Fat 8 g 38 % Monounsaturated Fat 1 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 26 mg 9 % Sodium 575 mg 24 % Potassium 16 mg 0 % Total Carbohydrate 14 g 5 % Dietary Fiber 8 g 33 % Sugars 1 g Protein 18 g 36 % Vitamin A 5 % Vitamin C 1 % Calcium 30 % Iron 7 %