This was pretty good, I think the Bisquick took away from the other ingredients however. I will go with the other Breakfast Muffin instead here.
Site for original Recipe before changes: www.mrshappyhomemaker.com
- 1 pound ground sausage, cooked
- 1 cup Bisquick
- 4 large eggs
- 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it)
- salt & pepper to taste (optional)
Preheat your oven to 375 degrees.
In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired.
Scoop the batter into 12 muffin cups. Bake for about 20 minutes. Sprinkle with extra shredded cheese if desired.
|Total Fat 11 g||16 %|
|Saturated Fat 4 g||19 %|
|Monounsaturated Fat 1 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 89 mg||30 %|
|Sodium 240 mg||10 %|
|Potassium 23 mg||1 %|
|Total Carbohydrate 7 g||2 %|
|Dietary Fiber 0 g||1 %|
|Sugars 1 g|
|Protein 13 g||26 %|
|Vitamin A||3 %|
|Vitamin C||0 %|