Cheesy Sausage Egg Muffins

This was pretty good, I think the Bisquick took away from the other ingredients however. I will go with the other Breakfast Muffin instead here.

Site for original Recipe before changes: www.mrshappyhomemaker.com

INGREDIENTS:

  • 1 pound ground sausage, cooked
  • 1 cup Bisquick
  • 4 large eggs
  • 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it)
  • salt & pepper to taste (optional)

DIRECTIONS:

Preheat your oven to 375 degrees.
In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired.
Scoop the batter into 12 muffin cups. Bake for about 20 minutes. Sprinkle with extra shredded cheese if desired.

Nutrition Facts
Servings 12.0
calories 181
Total Fat 11 g 16 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 89 mg 30 %
Sodium 240 mg 10 %
Potassium 23 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 1 %
Sugars 1 g
Protein 13 g 26 %
Vitamin A 3 %
Vitamin C 0 %
Calcium 8 %
Iron 4 %