Dill Pickle Pasta Salad

Site for original Recipe before changes: www.spendwith pennies.com

 

Refrigerate at least 1 hour before serving.

Ingredients
  • 1/2 lb dry shell pasta (about 3 cups)
  • 3/4 cup sliced pickles
  • 2/3 cup cheddar cheese , diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice
DRESSING:
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste
DIRECTIONS:
  1. Boil pasta al dente according to package directions.
  2. Run under cold water to stop cooking.
  3. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes.
  4. Drain & discard pickle juice.
  5. Combine all dressing ingredients in a small bowl and mix well.
  6. Toss all ingredients in a large bowl.
  7. Refrigerate at least 1 hour before serving.
Nutrition Facts
Servings 8.0
calories 265
Total Fat 8 g 13 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 12 mg 4 %
Sodium 339 mg 14 %
Potassium 30 mg 1 %
Total Carbohydrate 35 g 12 %
Dietary Fiber 2 g 6 %
Sugars 2 g
Protein 10 g 20 %
Vitamin A 3 %
Vitamin C 0 %
Calcium 9 %
Iron 0 %