Easy Garlic Cheddar Biscuits

Recipe for original Recipe before changes: www.skinnytaste.com

Ingredients

2 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Directions

Preheat oven to 400°. Line a cookie sheet with parchment paper.

Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley.

In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.

Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts
Servings 16.0
calories 97
Total Fat 4 g 7 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 181 mg 8 %
Potassium 56 mg 2 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 0 g 2 %
Sugars 2 g
Protein 3 g 7 %
Vitamin A 4 %
Vitamin C 2 %
Calcium 15 %
Iron 4 %