Garlic Butter Parmesan Tuscan Mushrooms

Original Recipe before changes : www.sweetcsdesigns.com

Ingredients

  • 4 tbsp butter divided
  • 8 oz cremini mushrooms stems removed and any dirt wiped clean (wipe mushrooms down with a paper towel to clean instead of soaking)
  • 1 oz beef stock + 7 oz beef stock
  • 8 cloves garlic diced
  • 1/4 cup tomatoes diced sun dried
  • 1/2 cup cilantro diced and divided
  • 1/4 cup parmesan cheese fresh grated

Instructions

  1. In a large heavy pan (preferably a well seasoned cast iron skillet), melt 1/2 the butter until foamy and lightly browned.
  2. Add garlic, let brown (but not burn) on medium heat, for 1-2 minutes.
  3. Add mushrooms.
  4. Cook mushrooms to golden brown, turning occasionally, until they have browned bits on all sides – about 5-6 minutes.
  5. Add sun dried tomatoes and cook 1-2 minutes to soften and reduce some of the tomatoes tartness.
  6. Add stock and second half of butter, and let reduce by half, about 4 minutes.
  7. When sauce is thick and mushrooms have cooked down to about half their size, remove from heat and top with second half of cilantro and fresh grated parmesan cheese.
  8. Serve hot with steak, fish, chicken, or your favorite meal!
Nutrition Facts
Servings 6.0
calories 126
Total Fat 9 g 13 %
Saturated Fat 5 g 27 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 22 mg 7 %
Sodium 387 mg 16 %
Potassium 283 mg 8 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 3 %
Sugars 2 g
Protein 9 g 17 %
Vitamin A 5 %
Vitamin C 4 %
Calcium 22 %
Iron 4 %