Garlic Butter Potatoes

Site for original Recipe before changes: www.delish.com

INGREDIENTS

  • 1 1/2 lb. new or small potatoes
  • 1/4 c. butter, melted
  • 1/4 c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan
  • 1/4 c. finely chopped parsley

DIRECTIONS

  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  4. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  5. Garnish with parsley and serve warm.
Nutrition Facts
Servings 8.0
calories 232
Total Fat 17 g 26 %
Saturated Fat 6 g 32 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 25 mg 8 %
Sodium 302 mg 13 %
Potassium 402 mg 11 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 2 g 6 %
Sugars 1 g
Protein 7 g 14 %
Vitamin A 9 %
Vitamin C 17 %
Calcium 11 %
Iron 4 %