Green Beans with Lemon and Capers

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3 tbsp. olive oil
2 tbsp. capers, coarsely chopped
Juice and zest of 1 lemon
Salt and freshly ground pepper, to taste
1 lb. green beans, trimmed


Whisk together oil, capers, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3-4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.