Ham and Turkey Panini Melt

Site for original Recipe before changes: www.lifeinthelofthouse.com

Ingredients

8 slices Sara Lee 45 Calorie Multigrain Bread
1/2 lb deli Boar’s Head Honey Ham
1/2 lb deli Boar’s Head Cajun Turkey
8 slices of Muenster Cheese Private Selection
Dijon Mustard
1 tsp butter

Directions

Preheat your panini grill on high heat as you prepare your sandwiches. (If you dont have a panini grill you can easily do this in a large skillet)
With one slice of bread top with desired amount of turkey. Top turkey with two slices of cheese. Top cheese with desired amount of Ham.  With second piece of bread, spread Dijon mustard and place bread mustard side down onto ham.  Butter both sides of bread and then place on grill. Lightly press lid of panini grill onto bread and let cook for 2-3 minutes or until cheese has melted : )
Nutrition Facts
Servings 4.0
calories 384
Total Fat 17 g 26 %
Saturated Fat 11 g 54 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 79 mg 26 %
Sodium 1173 mg 49 %
Potassium 160 mg 5 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 5 g 20 %
Sugars 4 g
Protein 39 g 78 %
Vitamin A 11 %
Vitamin C 0 %
Calcium 36 %
Iron 16 %