Hamburgers with Sriracha Mayo

Recipe for original Recipe before changes: www.carlsbadcravings.com

INGREDIENTS
Hawaiian Burger Patties
  • 1 pound 80/20 lean ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/4 cup chopped red onion
  • 3 tablespoons McCormick® Grill Mates® Hawaiian Woodfire Grill Single Use Marinade(reserve the rest for later)
  • 1 teaspoon sriracha
  • 1 tsp EACH salt, brown sugar
  • 1/4 teaspoon pepper
Hamburger Fixings
  • 4 hamburger buns
  • 4 slices pineapple preferable fresh*
  • 4 slices Havarti cheese (may sub Swiss)
  • 4 tomato slices
  • 4 lettuce leaves (I like butter)
  • bacon optional
  • avocado optional
  • olive oil (for grill)
Sriracha Mayo
  • 1/3 cup mayonnaise
  • 1/2 teaspoon sriracha more or less to taste
INSTRUCTIONS
Hamburger Patties
  1. Add egg to a large bowl and gently whisk. Add all remaining Hamburger Patty Ingredients and mix with your hands just until combined, don’t overwork.
  2. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
Sriracha Mayo
  1. Meanwhile, whisk together the Sriracha Mayo ingredients in a small bowl. Refrigerate. You can also prep your Hamburger Fixings at this time.
Pineapple
  1. Lightly grease grill/skillet and heat over medium-high heat. Add pineapple and cook 4-5 minutes per side or until softened and grill marks appear. Remove from heat.
INDOOR GRILL DIRECTIONS:
  1. Heat 1 tablespoon olive oil over medium-high heat in skillet or grease indoor grill. Once hot, add patties and cook until brown and slightly charred on one side, about 4 minutes, flip, reduce heat to medium and cover.
  2. Cook an additional 2 minutes and then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
OUTDOOR GRILL DIRECTIONS:
  1. Grease grill and heat over medium-high heat. Once hot, add patties and cover. Cook until brown and slightly charred on one side, about 4-6 minutes.
  2. Flip burgers (but do not press down), and cook an additional 4-6 minutes then then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade, and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
Hamburger Buns
  1. Add hamburger buns to grill, open side down and toast for about 1 minute or until golden. Remove from heat and spread with desired amount of Sriracha Mayo.
Assemble
  1. Top buns with lettuce, followed by hamburger patties, pineapple, tomatoes and red onion. Drizzle each burger with desired amount of McCormick® Grill Mates® Hawaiian Woodfire Marinade. Dig in!
Servings 4.0
calories 535
Total Fat 29 g 45 %
Saturated Fat 11 g 53 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 7 g
Trans Fat 0 g
Cholesterol 136 mg 45 %
Sodium 1051 mg 44 %
Potassium 84 mg 2 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 2 g 7 %
Sugars 12 g
Protein 32 g 63 %
Vitamin A 7 %
Vitamin C 16 %
Calcium 24 %
Iron