Light Breakfast Sandwiches

Site for original Recipe before changes: www.favfamilyrecipes.com

Ingredients

  • 12 cheddar buiscuts (Recipe Here)
  • 8 oz. Lean Ground Turkey
  • 3 slices american cheese (we used Krafts)
  • Breakfast seasoning
  • 5 large eggs

Directions

  1. When biscuits are cooks, slice in half lengthways.
  2. Scramble eggs
  3. Cook 12 small sausage patties
  4. Assemble sausage, egg and cheese on bottom biscuit, add top half.
Nutrition Facts
Servings 24.0
calories 70
Total Fat 2 g 3 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 46 mg 15 %
Sodium 149 mg 6 %
Potassium 37 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 1 %
Sugars 1 g
Protein 5 g 10 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 10 %
Iron 4 %