Mexican Pizza

Original Recipe before changes : www.allrecipes.com

 Ingredients

  • 1/2 (16 ounce) can refried beans
  • 1 pound ground beef (We used 96/4)
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 (6 inch) corn tortillas
  • Cooking spray
  • 4 ounces shredded Cheddar cheese
  • 4 tablespoons sour cream
  • 2 roma (plum) tomatoes, chopped
  • 2 green onion, chopped
  • 1 (4 ounce) can diced green chiles, drained
  • 1/2 avocado, diced
  • 1 tablespoon black olives, sliced

Directions

Heat the refried beans.

In a large skillet, brown the ground beef. Stir in the seasoning packet.

Preheat oven to 350 degrees F (175 degrees C).

Place the tortillas on a sprayed cookie sheet, lightly spray both sides. Bake for 10-12 minutes until just starting to crisp

Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.

Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts
Servings 4.0
calories 556
Total Fat 24 g 37 %
Saturated Fat 12 g 58 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 105 mg 35 %
Sodium 1026 mg 43 %
Potassium 389 mg 11 %
Total Carbohydrate 43 g 14 %
Dietary Fiber 24 g 96 %
Sugars 4 g
Protein 42 g 84 %
Vitamin A 16 %
Vitamin C 24 %
Calcium 29 %
Iron 27 %