These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.
Website for Original Recipe Before changes below: www.eatingwell.com
1 large Yukon Gold potato, peeled and cut into wedges or sliced
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme, (optional)
Preheat oven to 450°F.
Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.