Potatoes with Sesame Seeds and Rosemary

Site for original Recipe before changes: www.skinnyms.com

Ingredients

  • 2 pounds baby potatoes, peeled
  • 1/4 cup (more or less) sesame seeds
  • 2 tablespoons extra virgin olive oil
  • 1 twig fresh rosemary
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt

Directions

  1. Over medium – high heat, boil the potatoes in salted water until tender. Drain.
  2. Roll them on a plate of sesame seeds.
  3. Over medium – high heat, in a hot saucepan with extra virgin olive oil, sautè the potatoes.
  4. Add the rosemary, paprika and salt. Cook the potatoes for about 10 minutes, stirring carefully and frequently to avoid burning them.
Nutrition Facts
Servings 6.0
calories 88
Total Fat 8 g 12 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1656 mg 69 %
Potassium 122 mg 3 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 0 g
Protein 2 g 3 %
Vitamin A 0 %
Vitamin C 3 %
Calcium 6 %
Iron 6 %