Sour Cream-Dill Potato Salad

Recipe for original Recipe before changes: www.myrecipes.com

How to Make It

Step 1

Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.

Step 2

Combine cucumber, sour cream, yogurt, dill, salt, and pepper in a large bowl. Add drained potatoes to cucumber mixture, and toss gently to coat.

Nutrition Facts
Servings 8.0
calories 53
Total Fat 0 g 1 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg 0 %
Sodium 39 mg 2 %
Potassium 22 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1 g 5 %
Sugars 1 g
Protein 2 g 4 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %