Summer Pickles

Summer Pickles

  • ½ cup distilled white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 garlic clove, crushed
  • 1 medium zucchini, thinly sliced into rounds
  • 1 small onion, thinly sliced into rings

Preparation

Summer Pickles

Stir vinegar, sugar, salt, and garlic in a medium bowl until sugar and salt are dissolved. Add zucchini and onion. Let sit until slightly softened, 10–15 minutes.

Do Ahead: Vegetables can be pickled 1 week ahead. Cover and chill.