Taco Tomatoes

Website for original recipe before changes: www.delish.com

Ingredients


4 tomatoes
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
1 packet taco seasoning (we used our own here)
kosher salt
Freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded iceberg lettuce
1/2 c. sour cream

Directions


  1. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.
  2. Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges.
  3. Divide taco meat evenly among the tomatoes, then top each with cheese, lettuce, and sour cream. Serve.
Nutrition Facts
Servings 4.0
calories 243
Total Fat 11 g 17 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 90 mg 30 %
Sodium 514 mg 21 %
Potassium 79 mg 2 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 2 %
Sugars 2 g
Protein 30 g 60 %
Vitamin A 13 %
Vitamin C 5 %
Calcium 14 %
Iron 16 %