Slow Cooker Pork Tenderloin

Site for original Recipe before changes: www.skinnyms.com Ingredients 1.5 – 2 pounds lean pork tenderloin Marinade: 1 cup chicken broth, fat-free, low-sodium 1 tablespoon Dijonmustard 1 tablespoon rice wine vinegar 1 tablespoon lite soy sauce, low sodium 2 tablespoons honey 2 teaspoons freshly grated ginger 2 cloves garlic, minced 1 teaspoon curry powder 1/2 teaspoon Read More …

Oven-Barbecued Pork Chops

Site for original Recipe before changes: www.eatingwell.com Ingredients 1½-1¾ pounds bone-in, ¾-inch-thick pork rib chops, trimmed of fat ¼ teaspoon salt ¼ teaspoon freshly ground pepper 3 teaspoons canola oil, divided 1 medium onion, diced 1 clove garlic, minced ⅓ cup orange juice ½ cup barbecue sauce, (we used this from Skinnytaste) Preparation Preheat oven Read More …

World’s Best Honey Garlic Pork Chops

Site for original Recipe before changes: www.allrecipes.com Ingredients 1/4 cup ketchup 2 2/3 tablespoons honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (4 ounce) (1-inch thick) pork chops Directions   Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to Read More …

Western Rib Burger with Smoky Apricot BBQ Sauce

Site for original Recipe before changes: www.smuckers.com INGREDIENTS 2 pounds Boneless Pork Shoulder Western Style Ribs 2 tablespoons Barbecue Seasoning* BARBECUE SAUCE 3/4 cup Smucker’s® Orchard’s Finest® Coastal Valley Peach Apricot Preserves 1/4 cup prepared hickory barbecue sauce 1 teaspoon smoked paprika 1 tablespoon Crisco® Pure Olive Oil 1 medium sweet onion, sliced 1/4-inch 6 Read More …