Pork & Beans Chili

Original Recipe before changes : www.Cleaneatingmag.com Ingredients 1 tbsp spelt flour 1 1/2 tbsp chile powder 1 tsp ground cayenne pepper 1/4 tsp each sea salt and fresh ground black pepper 2 tsp ground cumin 2 1/4 lb pork loin, trimmed of visible fat and cut into 1-inch chunks 3 tsp olive oil, divided 1 Read More …

Jamacian Jerk Pork Tenderloin

Ingredients 1 24 oz. Italian Seasoned Pork Tenderloin (Hormel) 2 Tbsp of Jamacian Jerk Seasoning Directions Pat with Seasoning and Grill until Done. Slice into 16 sections. 4 sections per serving. Nutrition Facts Servings 4.0 calories 250 Total Fat 6 g 10 % Saturated Fat 3 g 15 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 618 mg 26 % Potassium 0 mg 0 % Total Carbohydrate 1 g Read More …

Char Siu – Chinese Barbecue

Original Recipe before changes : www.recipetineats.com (original recipe uses pork shoulder, I used Turkey) Marinade 1 1/2 tbsp brown sugar  1/4 cup honey 1/4 cup hoisin sauce 2 tbsp light soy sauce  1 tbsp soy sauce  1 tsp five spice powder  1 tbsp oil (vegetable or canola)  2 tsp red food colouring , optional Cooking: 1.5 All Natural Jennio Turkey Breast Tenderloin 2 tbsp Extra Honey Instructions Mix Marinade ingredients in a bowl. Cut Read More …

Mustard-Maple Pork Tenderloin

Ingredients 3 tablespoons Dijon mustard, divided ½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, trimmed 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Preparation Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all Read More …

Wisconsin Beer Brats

Original Recipe before changes : www.culinaryhill.com   Ingredients 10 uncooked bratwurst 1 large onion thinly sliced 2 teaspoons red chili flakes optional 4 (12 ounce) cans beer 10 brat buns split, for serving Ketchup mustard, relish, sauerkraut, and cooked onions, for serving Instructions Preheat grill over medium-high heat. Clean and oil grate. In a large pot over medium-high heat, add brats, onion, red chili flakes (if using) Read More …

Puttanesca Pork Chops

Original Recipe before changes : www.eatingwell.com Ingredients 4 boneless pork loin chops, about ¾ inch thick (1-1¼ pounds) ½ teaspoon ground pepper, divided ⅛ teaspoon salt 2 tablespoons extra-virgin olive oil, divided 4 cloves garlic, chopped 2 anchovy fillets, minced, or 1 teaspoon anchovy paste 2 cups cherry tomatoes, halved ¼ cup pitted oil-cured olives Read More …

Pork Souvlaki with Lemon Rice

Original Recipe before changes : www.foodiecrush.com Ingredients: 2 pounds pork tenderloin 3 meyer lemons or 4 regular lemons ½ cup fruity olive oil 6 large cloves of garlic, minced 3 tablespoons oregano 3 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 1 cup white rice 1 tablespoon butter 2 tablespoons minced Italian parsley Read More …

Vietnamese Pork & Broccoli “Rice” Bowls

Original Recipe before changes : www.eatingwell.com Ingredients: ½ cup warm water 2 tablespoons packed light brown sugar ½ cup fresh lime juice 2 tablespoons rice vinegar 1 tablespoon fish sauce 1-2 tablespoons minced serrano or jalapeño pepper 1 pound broccoli with stems (not crowns) 2 tablespoons peanut oil, divided ½ teaspoon kosher salt, divided 1 Read More …