Caprese Salad

Original Recipe before changes : www.saveur.com Ingredients 2 heirloom beefsteak tomatoes, cored and cut into 1⁄2“-thick slices 1 pint multi-colored cherry or grape tomatoes, halved if large 8 oz. burrata cheese 1⁄4 cup extra-virgin olive oil 1 tbsp. balsamic vinegar 15 small basil leaves Grey sea salt and coarsely cracked black pepper, to taste Instructions Arrange sliced Read More …

Onions Straws

Original Recipe before changes : www.justapinch.com Ingredients 1 large sweet onion 2 c dairy buttermilk 2 c flour 1 tsp salt 1/4 tsp paprika or cayenne pepper or some of each black pepper to taste 1 qt about canola oil Directions Slice onion very thin, then in half. Soak in cold water; set aside. Heat Read More …

Sauteed Baby Red Potatoes

Original Recipe before changes : www.asweetpeachef.com INGREDIENTS 1 lb small baby red potatoes skin on 1 tbsp unsalted butter 1/2 tsp kosher salt 1/4 tsp ground black pepper 1/4 cup green onions approx. 2-3, sliced and divided INSTRUCTIONS Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside. Heat butter over medium-high heat in a large Read More …

Garlic Sauteed Spinach

Original Recipe before changes : www.asweetpeachef.com INGREDIENTS 3 cloves garlic minced 3 cups fresh baby spinach 1 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp pepper INSTRUCTIONS Heat oil over med-high heat in a fry pan. Add garlic and cook for 1 min. Add spinach, salt and pepper. Toss the spinach for 1-2 minutes until mostly wilted. Remove from heat and serve. Nutrition Facts Servings Read More …

Slow Smoked Buffalo Wings

Original Recipe before changes : www.skinnyms.com Ingredients 1 lb chicken wings, tips removed, halved into wingettes and drumettes 3/4 cup Wing Sauce Directions Put chips under grill for smoking, put on low for 20 minutes. Place wings on grill, and cook for 10 minutes, flip over and cook for another 10 minutes. Toss the wings Read More …

Thick Cut Oven Fries

Site for original Recipe before changes: www.cooksillustrated.com Ingredients 3 tablespoons vegetable oil 2 pounds Yukon Gold potatoes, unpeeled 3 tablespoons cornstarch Salt Instructions Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries. Trimming thin slices from the ends of the potatoes in step 2 ensures that each fry has two Read More …