Viking Enchiladas

Ingredients

  • 2 cans enchilada sauce (make your own here)
  • 1 packet taco seasoning (make your own here)
  • 1 1/2 lbs. beef
  • 1 package tortillas (8 count)
  • 1 can rotel
  • 1 package shredded cheese (Mexican Blend)
  • Cilantro to taste
  • 1 to 2 garlic cloves
  • 4 serranos diced
  • 1 tbsp chili powder
  • 1 small onion diced fine (optional)

Directions

  1. Turn oven to 375 degrees
  2. On medium in a pan, sautee the beef.
  3. While beef is cooking, blend garlic and serranos and onion (optional) in a food processor.
  4. Drain grease and pat dry after beef is done, with a tsp of olive oil, put back in pan and stir. Stir in chili powder, taco seasoning.
  5. Drain the juice from the rotel.
  6. After well stirred, blend in Cilantro, rotel and garlic, serrano mixture.
  7. Remove from oven. Let mixture sit for five minutes.
  8. Roll into tortillas, place into 8×13 pan (recommend laying tin foil and butter spray on foil here)
  9. Pour enchilada sauce on enchiladas.
  10. Top with cheese
  11. Cook for 10-12 minutes, or until cheese is throughly melted.
Nutrition Facts
Servings 8.0
calories 520
Total Fat 19 g 29 %
Saturated Fat 8 g 40 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 73 mg 24 %
Sodium 1229 mg 51 %
Potassium 321 mg 9 %
Total Carbohydrate 48 g 16 %
Dietary Fiber 4 g 17 %
Sugars 9 g
Protein 33 g 66 %
Vitamin A 27 %
Vitamin C 14 %
Calcium 33 %
Iron 28 %