Watermelon Salsa

Ingredients

8 servings

  • 3 cups finely diced seedless watermelon, (about 2¼ pounds with the rind) (see Tip)
  • 2 jalapeno peppers, seeded and minced (see Ingredient note)
  • ⅓ cup chopped cilantro, (about ½ bunch)
  • ¼ cup lime juice
  • ¼ cup minced red onion, (about ½ small)
  • ¼ teaspoon salt, or to taste

Preparation

  1. Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Servings 8.0
calories 17
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 73 mg 3 %
Potassium 217 mg 6 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 2 %
Sugars 2 g
Protein 1 g 2 %
Vitamin A 14 %
Vitamin C 27 %
Calcium 1 %
Iron 2 %